dinner scrum yum

This is tonight's dinner - using what was left over from the same thing Monday. It's really gooood...

Usually Taste has recipes from Delicious. magazine, but this one isn't there yet. Probably because it's from this months magazine.

The couscous is made with a chicken stock cube to add flavour and has chopped basil folded through.

The salad is shredded smoked chicken, and thinly sliced; marinated artichokes, roasted capsicum and marinated semi-dried tomatoes (which I bought at the local deli).

The salad dressing is 1/3 cup of whole egg mayonnaise mixed with a teaspoon of smokey paprika (pimenton) and 2 tbsp of water mixed together.

They suggest serving in whole lettuce cups, which looks gorgeous in their photos and probably worth it for a dinner party starter. Also serve with a thin wedge of lemon.

ENJOY!