Bill's hotcakes

MmMmmmmm. I made Bill Granger's famous ricotta hotcakes for the first time on the weekend. The link goes directly to the recipe - which you must try. Of course, you must make sure you use good quality, fresh ricotta please!

I just realised I haven't uploaded the photo I took of my own 'interpretation'. Guess that'll have to wait.

Gotta love Bill.

Photos as promised.


I put loads of icing sugar on them because I didn't make the supersweet honeycomb butter to melt on the top.